Chinese people seem to have been living under the fear of being dominated by food safety issues. There was a waste oil incident in the catering industry, followed by a water injection incident at the meat joint factory. Now, another serious food safety threat is in front of everyone – the use of antibiotics in the livestock industry. When people give antibiotics to animals for food, "super bacteria" becomes a knife hanging over everyone's head. Then, if the people who have eaten the ditch oil are still strong, they can continue to be safe under the erosion of “super bacteriaâ€, and no one dares to gamble. Because the cost of losing may be to destroy the species.
Figure | Super Bacteria What is antibiotics?Antibiotics are microbial secondary metabolites that selectively inhibit the life activities of certain organisms at low concentrations, as well as their chemically semi-synthetic or fully synthetic derivatives. Antibiotics have an inhibitory or killing effect on pathogenic microorganisms and are important drugs for the prevention and treatment of infectious diseases. Antibiotics not only have antibacterial effects, but also include anti-tumor, anti-virus, anti-immunization, insecticidal effects, and herbicidal effects.
Figure | AntibioticsThe production of antibiotics varies according to their types. For example, penicillin is biosynthesized by microbial fermentation, sulfonamides, quinolones, etc., which can be produced by chemical synthesis; and semi-synthetic antibiotics, which are antibiotics prepared by biosynthesis. Various derivatives made by chemical, biological or biochemical methods for molecular structural modification. According to the chemical structure can be divided into: quinolone antibiotics, β-lactam antibiotics, macrolides, aminoglycoside antibiotics, etc.; according to the use can be divided into antibacterial antibiotics, antifungal antibiotics, antitumor antibiotics, antiviral antibiotics Animal antibiotics, agricultural antibiotics and other microbial drugs (such as pharmacologically active ergots produced by ergot bacteria, which have the effect of contracting the uterus).
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